Estate wine, major synthesis of Clos del Portal, it brings together productions from all the sites that make it up. Multiple fermentations carried out according to the successive ripening stages, regardless of the varieties. Predominance of Grenache, along with all the rest of the clones recovered by massal reproduction. Expression of the crust of the Mediterranean terroir. Commitment between the imagined tradition and the new Priorat.
  • APELLATION
    PRIORAT
  • VARIETIES
    Grenache, Carignan, syrah
  • ALTITUDE
    450 / 500 m
  • SOIL
    Slate “Llicorella”, with a variety of other complementary soils
  • AGE OF VINES
    20 to 65 years
  • FARMING
    Organic certified (CCPAE) in conversion to Byodinamic
  • DENSITY
    5000 Vines/ha
  • HARVEST
    During the 2nd. Week of September until the 2nd. Week of October
  • FERMENTATION
    Indigenous yeast in oak barrels and stainless steel tanks
  • AGEING
    15 months in foudres and french oak barrels
  • PROPERTIES
    Alcohol 14%, acidity 5,1g/l; ph 3,4
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